This guide is created to serve as a general and introductory guide for those who are interested, or are currently studying or researching in Food Science & Technology. It contains selected resources curated by the librarians to get you started on the different topics in the discipline, in line with NTU's Food Science & Technology programme offered to undergraduates and postgraduates.
This LibGuide is structured as such: the selected resources are divided into separate sections for Books (includes print and e-book) and eResources (includes e-Journals, online archives, and other online databases). A link directly to the resources is included, and in the case of print materials, a link to NTU's OneSearch is included instead. Quick links to library services and our contact details are featured here as well.
Other than the resources mentioned above, this guide also includes the page Student Works and Faculty Publications, which will show you how to browse and search our institutional repository to find past student works and our faculty publications.
Please bear in mind that this is not intended as a comprehensive guide.
You are expected to comply with University policies and guidelines namely, Appropriate Use of Information Resources Policy, IT Usage Policy and Social Media Policy. Users will be personally liable for any infringement of Copyright and Licensing laws. Unless otherwise stated, all guide content is licensed by CC BY-NC 4.0.