LibGuides: Food Science & Technology: eResources

Journals

To obtain the above list, access JCR database, select "Browse by Category", click the tab 'Journals by Rank', then Select Categories on the left hand side, select Food Science & Technology and click Submit.

You may also view Google Scholar Top publications list for F ood Science & Technology.

Comprehensive reviews in food science and food safety
Impact factor: 8.738
Trends in food science & technology
Impact factor: 8.519
Annual Review of Food Science and Technology
Impact factor: 8.511
Critical Reviews in Food Science and Nutrition
Impact factor: 6.704
Food hydrocolloids
Impact factor: 5.839
Global Food Security : Agriculture Policy Economics and Environment
Impact factor: 5.456
Food Chemistry
Impact factor: 5.399
Food and Energy Security
Impact factor: 4.781
Molecular nutrition & food research
Impact factor: 4.653
Antioxidants
Impact factor: 4.520
Food Security
Impact factor: 4.248
Food Engineering Reviews
Impact factor: 4.217
Journal of Food and Drug Analysis
Impact factor: 4.176
Food Microbiology
Impact factor: 4.089
Innovative Food Science & Emerging Technologies
Impact factor: 4.085

Related Databases

EBSCOhost
An online bibliographic and full text database service, it offers more than 80 multi-disciplinary databases targeted at academic users. Databases subscribed include the Academic Search Premier, Business Source Premier and Computer Source. Full text documents are available in various formats such as PDF, html and XML and color embedded images. Sign up for a personal account to save searches, create search or journal alerts and create web pages with persistent links to articles in Ebscohost.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance
Emerald Insight
(Alumni access to this resource will no longer be available after 31 December 2021)

Emerald, a collection of more than 75,000 full text articles, 200,000 reviews from management journals, plus case studies, literature reviews, book reviews, conference information, interviews, and profiles.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance
Knovel
E-book titles on engineering and technology from societies (eg. AIChE, IOP, NACE, Society of Plastics Engineers, etc.) and publishers (eg. CRC, Elsevier, Wiley, Kluwer, McGraw-Hill, etc.). From the Knovel website, to see titles subscribed by NTU Library, click Browse on the top banner.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance.
ScienceDirect
Multi-disciplinary collections of journals and other publications covering life sciences, health sciences, physical sciences and engineering as well as social sciences, humanities and business.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance.
Scopus
Abstract and citation database of peer-reviewed literature, including scientific journals, books and conference proceedings, covering research topics across all scientific and technical disciplines, ranging from medicine and social sciences to arts and humanities.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance.
SpringerLink
Full-text of journals, books and other publications in the scientific, technical, and medical disciplines.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members -- please approach the staff at the Lee Wee Nam Library service desk for assistance.
Web of Science Core Collection
Formerly known as Web of Knowledge, Web of Science is an online scientific citation indexing service that provides a comprehensive citation search. It gives access to multiple databases that reference cross-disciplinary research, which allows for in-depth exploration of specialized sub-fields within an academic or scientific discipline.

Our Library has access to the following index:

1. Arts & Humanities Citation Index (A&HCI) --1975-present
2. Book Citation Index– Science (BKCI-S) --2005-2018
3. Book Citation Index– Social Sciences & Humanities (BKCI-SSH) --2005-2018
4. Emerging Sources Citation Index (ESCI) --2005-present
5. Conference Proceedings Citation Index- Science (CPCI-S) --1991-present
6. Conference Proceedings Citation Index- Social Science & Humanities (CPCI-SSH) --1991-present
7. Science Citation Index Expanded (SCI-EXPANDED) --1900-present
8. Social Sciences Citation Index (SSCI) --1900-present

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members-- please approach the staff at the Lee Wee Nam Library service desk for assistance.
Wiley Online Library
Multidisciplinary, full-text database of journals and books covering the life, health and physical sciences, social sciences, and the humanities.

→ Concurrent users: Unlimited
→ Available to current NTU staff and students | Restricted onsite access for NIE staff & students, associate members-- please approach the staff at the Lee Wee Nam Library service desk for assistance.

Institutions & Societies

Singapore Institute of Food Science and Technology
SIFST is a non-profit scientific society with members working in food science, food technology and related professions in industry, academia and government.
Singapore Food Agency
The Singapore Food Agency (SFA) was formed as a statutory board under MEWR on 1 April 2019 to oversee food safety and food security from farm-to-fork. The SFA brings together food-related functions carried out by the former Agri-Food & Veterinary Authority of Singapore, the National Environment Agency and the Health Sciences Authority.

As the lead agency for food-related matters, SFA’s mission is to ensure and secure a supply of safe food for Singapore. SFA works hand-in-hand with the industry and consumers to grow our three “food baskets” – Diversify import sources, Grow local, and Grow overseas, as well as ensure food safety from farm to fork. SFA also partners food businesses to strengthen capabilities, tap on technologies to raise productivity, undertake research to develop new lines of business, and catalyse industry transformation to ensure food security
Food and Agriculture Organization (FAO) of the United Nations
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger.
Its goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. With over 194 member states, FAO works in over 130 countries worldwide.
Institute of Food Technologists (IFT)
IFT aims to create a global forum where members can share, learn, and transform scientific knowledge into innovative solutions throughout the food system. IFT provides scientific and technical education venues and forums, publications and other resources.

Food Science & Technology: eResources

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Journals

Related Databases

Institutions & Societies