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Food Science & Technology: eResources


Below is a selection of electronic resources (eResources) related to Food Science & Technology. These e-resources may include full-text journal articles, abstracts index of citations, e-books, references material, etc. The section below is divided into journals, core databases, reference databases, freely-available databases, and websites. 

The Journals section features some of the renowned journals in the discipline; this is determined by the journal ranking, and for this particular guide, journal ranking by Journal Citation Report was used as a reference. Related Databases mostly feature databases that also cover food science & technology along with other disciplines. Institutions & Societies mostly feature notable institutions that focus their research efforts on various aspects on food science & technology. 

For each of the eResources listed, simply click on the title to go to the eResource immediately. A brief description of each eResource and its access information is also included to give you an idea of the data or time coverage. 

To browse more eResources, please visit our A-Z collections listing, or ask a librarian for a recommendation. 


To obtain the above list, access JCR database, select "Browse by Category", click the tab 'Journals by Rank', then Select Categories on the left hand side, select Food Science & Technology and click Submit.

You may also  view Google Scholar Top publications list for Food Science & Technology.

Related Databases

Institutions & Societies