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Food Science & Technology: Books

About

Below is a selection of books on Food Science & Technology. Books are a good source for comprehensive information or an overview of a topic. The books included here comprises of both print and e-books. For print books, a call number is included so that you can find them in the library. 

To browse more titles, please visit NTU OneSearch, or ask a librarian for title recommendations. 

Food Chemistry

Food Process Engineering

Food Microbiology

Food Analysis & Safety